clove, bay leaf, peppercorn, ginger root, star anise & shaoxing wine recipes

2 recipes

Page 1

Roasted Braised Duck

thewoksoflife.com

Ingredients: peppercorn, ginger root, shaoxing wine, bay leaf, clove, star anise, duck, soy sauce, dark soy sauce, rice wine vinegar, honey, vegetable oil, sugar, dried orange peel, garlic

Braised Ti Pang (红烧蹄膀)

thewoksoflife.com

Ingredients: peppercorn, ginger root, shaoxing wine, bay leaf, clove, star anise, pork fillet, soy sauce, dark soy sauce, rock sugar, sesame oil, vegetable oil, white pepper, cinnamon, cornstarch, fennel seed, chile pepper, dried orange peel, garlic, scallion, black cardamom