clove, bay leaf & roast beef recipes

12 recipes

Page 1

Roast Beef

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Ingredients: roast beef, bay leaf, clove, beer, carrot, vegetable oil, celeriac, onion

Roast Beef with Creamy Mustard Sauce

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Ingredients: roast beef, bay leaf, clove, beef broth, creme fraiche, red wine, carrot, vegetable oil, allspice, celeriac, onion, mustard

Classic Roast Beef with Gravy

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Ingredients: roast beef, bay leaf, clove, beef broth, butter, peppercorn, red wine, carrot, vegetable oil, juniper berry, celeriac, tomato paste, leek, onion

Roast Beef

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Ingredients: roast beef, bay leaf, clove, beef broth, butter, peppercorn, red wine, carrot, vegetable oil, juniper berry, celeriac, tomato paste, leek, onion

Cabbage Soup with Beef and Horseradish Cream

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Ingredients: roast beef, bay leaf, clove, beef stock, ghee, heavy cream, horseradish, red cabbage, apple, red wine vinegar, red wine, parsley, cinnamon, onion, sugar

Italian Roast Beef

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Ingredients: roast beef, bay leaf, clove, beef broth, butter, celery, rosemary, basil, honey, red wine, carrot, olive oil, cinnamon, tomato, onion, garlic

Roast Beef with Pear and Plum Sauce

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Ingredients: roast beef, bay leaf, clove, beef broth, ghee, peppercorn, red wine vinegar, plum, red wine, juniper berry, celeriac, parsley, cornstarch, pear, onion, sugar

Roast Beef with Pepper Ragout

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Ingredients: roast beef, bay leaf, clove, beef broth, peppercorn, white wine, red wine, carrot, vegetable oil, juniper berry, celeriac, olive oil, tomato paste, vinegar, oregano, bell pepper, onion, garlic

Braised Beef with Vegetables

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Ingredients: roast beef, bay leaf, clove, veal steak, butter, pastry flour, peppercorn, white wine, ginger root, carrot, vegetable oil, parsley, thyme, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg

Roast Beef with Red Wine Sauce

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Ingredients: roast beef, bay leaf, clove, beef broth, milk, butter, celery, rosemary, basil, honey, red wine, carrot, olive oil, cinnamon, cornstarch, tomato, onion, potato, garlic, nutmeg

Braised Beef and Beets with Mashed Potatoes

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Ingredients: roast beef, bay leaf, clove, beef broth, milk, butter, celery, rosemary, basil, honey, red wine, carrot, olive oil, cinnamon, cornstarch, beetroot, tomato, onion, potato, garlic, nutmeg

Roast Beef with Cinnamon Sauce and Potato Gratin

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Ingredients: roast beef, bay leaf, clove, cashew, ghee, heavy cream, milk, butter, peppercorn, raisins, carrot, celeriac, cinnamon, cornstarch, vinegar, parsnip, star anise, onion, potato, sugar, garlic, scallion, nutmeg