clove, beef roast, garlic, vegetable oil & red lentils recipes

1 recipes

Page 1

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef roast, red lentils, vegetable oil, clove, garlic, beef stock, ghee, flour, yogurt, cream, cumin, celery, lemon, ginger root, cucumber, fresh mint, black mustard seed, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, vegetable broth