Ingredients: red wine, vegetable broth, nutmeg, paprika, basil, carrot, olive oil, button mushroom, oregano, bell pepper, onion, canned tomato, garlic, mixed herbs, green lentils
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef roast, red wine, cinnamon, vegetable broth, nutmeg, beef stock, ghee, heavy cream, celery, rosemary, carrot, bay leaf, celeriac, porcini, thyme, onion, canned tomato, garlic
Spiced orange and red wine braised lamb
kitchenstories.com
Ingredients: red wine, cinnamon, vegetable broth, nutmeg, leg of lamb, milk, butter, red onion, orange, rosemary, carrot, vegetable oil, bay leaf, allspice, celeriac, star anise, garlic