26 recipes
Page 1
Pan-Fried Steaks with Red Wine Sauce and Potato-Arugula Puree
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Pork Cutlets with Red Sauce
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Dumplings with Cheese and Leek Filling
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Pumpkin Lasagna
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Baked Pork Ragout with Bread Topping
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Pork Medallions with Pasta and Grape Sauce
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Macaroni and Ground Meat Casserole
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Pan-Seared Cod with Mashed Sweet Potatoes and Beet Sauce
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Steaks of Venison with Spaetzle and Red Wine Sauce
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Lasagne with Meat Sauce
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Beef with Mixed Vegetables and Chestnut Puree
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Ravioli with Onions Oxtail
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Shrimp on Cabbage with Wine Sauce
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Beef Goulash with Bread Dumplings
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Beef Stew with Mashed Potatoes
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Braised Venison with Wine Sauce and Savoy Cabbage
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Roasted Lamb with Potato Croquettes
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Venison with Potato Dumplings
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Vegetable Ragout with Potato Pancakes
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Lasagna with Spinach and Ground Beef
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