clove, beef roast, red wine, noodle, rosemary, beef broth, peas & turnip recipes
4 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: beef broth, rosemary, red wine, peas, turnip, boneless lamb, flour, baby carrot, extra virgin olive oil, carrot, parsley, onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: rosemary, red wine, peas, turnip, bacon, beef stock, boneless lamb, flour, butter, carrot, parsley, thyme, potato, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: rosemary, red wine, peas, turnip, bacon, beef stock, boneless lamb, flour, butter, carrot, parsley, thyme, potato, pearl onion, canned tomato, garlic, canola oil
Spring Lamb Stew
simpleseasonal.com
Ingredients: rosemary, red wine, peas, turnip, chicken broth, leg of lamb, flour, butter, kamut flour, balsamic vinegar, carrot, bay leaf, oregano, spinach, thyme, asparagus, pearl onion, garlic