clove, beef roast, red wine, noodle, soy sauce, thyme, tomato paste & vegetable broth recipes

8 recipes

Page 1

Low FODMAP Beef Stew

funwithoutfodmaps.com

Ingredients: beef roast, soy sauce, red wine, tomato paste, thyme, vegetable broth, bacon, baby carrot, garlic oil, cornstarch, new potato

Dutch Oven Vegetable Stew

freshoffthegrid.com

Ingredients: soy sauce, red wine, tomato paste, thyme, vegetable broth, flour, celery, carrot, vegetable oil, bay leaf, button mushroom, new potato, onion, garlic

Vegetarian Mushroom Barley Soup

cozypeachkitchen.com

Ingredients: soy sauce, red wine, tomato paste, thyme, vegetable broth, pearl barley, carrot, parsley, olive oil, button mushroom, onion, potato, canned tomato, garlic

Hearty Vegetable Stew Recipe by Tasty

tasty.co

Ingredients: soy sauce, red wine, tomato paste, thyme, vegetable broth, flour, celery, rosemary, carrot, bay leaf, olive oil, button mushroom, onion, potato, garlic

Savory Mushroom Stew

brandnewvegan.com

Ingredients: soy sauce, red wine, tomato paste, thyme, vegetable broth, flour, red wine vinegar, carrot, button mushroom, sage, onion, potato, canned tomato, garlic, cayenne

Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage

zuckerjagdwurst.com

Ingredients: soy sauce, red wine, tomato paste, thyme, vegetable broth, flour, bread, vegan butter, red cabbage, apple, carrot, vegetable oil, potato starch, button mushroom, porcini, onion, potato, garlic, mustard, nutmeg

Nut roast with gravy and mashed potatoes

kitchenstories.com

Ingredients: soy sauce, red wine, clove, tomato paste, thyme, vegetable broth, ground beef, walnut, hazelnut, bread crumbs, flour, bread, flaxseed meal, frying oil, non-dairy milk, marjoram, carrot, bay leaf, mashed potatoes, parsley, margarine, onion, mustard

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: soy sauce, red wine, tomato paste, thyme, vegetable broth, worcestershire, flour, milk, butter, cheddar, currant jelly, celery, carrot, bay leaf, peas, olive oil, parsnip, onion, potato, chestnut mushroom, garlic, green lentils