clove, beef roast, thyme, sage, basil, canned tomato, dijon mustard & butternut squash recipes
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Pork rib, black lentil and white bean stew
gourmettraveller.com.au
Ingredients: dijon mustard, clove, sage, thyme, canned tomato, pork ribs, sourdough bread, maple syrup, ginger powder, bay leaf, smoked paprika, parsley, white beans, black lentils, olive oil, cinnamon, oregano, fennel seed, apple cider vinegar, blackstrap molasses, dutch-process cocoa, onion, chile pepper, garlic