clove, beef roast, thyme, sage, heavy cream, red wine, vegetable broth & tortellini recipes

1 recipes

Page 1

Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini

thenoshery.com

Ingredients: beef roast, tortellini, red wine, sage, thyme, vegetable broth, parmesan, butter, portobello mushroom, rosemary, carrot, acorn squash, olive oil, tomato paste, onion, garlic