clove, beef roast, thyme, sage, lemon, red wine & cornstarch recipes
9 recipes
Page 1
Mushroom and Walnut pate
myfoodbook.com.au
Ingredients: lemon, red wine, sage, thyme, walnut, butter, tamari, field mushroom, parsley, onion, garlic
Butter-Basted Roast Turkey with Mushroom Gravy
countryliving.com
Ingredients: lemon, red wine, sage, cornstarch, thyme, chicken broth, whole turkey, butter, rosemary, carrot, bay leaf, onion, wild mushroom
Lemon Lentil Soup
food.com
Ingredients: lemon, red wine, sage, thyme, celery, red lentils, ginger root, carrot, olive oil, tomato, onion, garlic, vegetable broth, green lentils
Stuffed Chicken with Merlot-scented Lentils
yummly.com
Ingredients: lemon, red wine, sage, thyme, chicken broth, prosciutto, chicken thighs, bread, goat cheese, dried cherry, rosemary, egg, lentils, spinach, garlic
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: lemon, red wine, sage, thyme, bacon, venison, celery, rosemary, vegetable oil, bay leaf, parsley, cinnamon, onion, garlic, wild mushroom
Beef Roulades with Pasta
eatsmarter.com
Ingredients: lemon, red wine, sage, thyme, ground beef, beef stew meat, prosciutto, beef broth, pine nut, parmesan, tagliatelle, basil, egg, parsley, olive oil, cinnamon, onion, garlic, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, red wine, clove, sage, cornstarch, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, onion, sugar, garlic, vegetable broth
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: lemon, red wine, sage, thyme, parmesan, ricotta, flour, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, bay leaf, parsley, olive oil, button mushroom, cooking spray, leek, oregano, garlic, nutmeg
Arrosto misto
jamieoliver.com
Ingredients: lemon, red wine, sage, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, red onion, fennel, rosemary, polenta, bay leaf, parsley, olive oil, cinnamon, tomato, garlic