clove, beef roast, thyme, sage, vegetable broth, chive, leek & wild mushroom recipes
2 recipes
Page 1
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: sage, leek, thyme, vegetable broth, wild mushroom, milk, butter, carrot, bay leaf, olive oil, butternut squash, onion, sweet potato
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: sage, leek, thyme, vegetable broth, wild mushroom, milk, butter, carrot, bay leaf, olive oil, butternut squash, onion, sweet potato