clove, butter, garlic, olive oil & chicken breast recipes
8 recipes
Page 1
Creamy Chicken Rice
plattershare.com
Ingredients: chicken breast, butter, olive oil, clove, garlic, chicken stock, parmesan, white wine, brown rice, carrot, bay leaf, cilantro, onion
Pulled Chicken Burger
thetakeiteasychef.com
Ingredients: chicken breast, butter, olive oil, clove, garlic, milk, bread, ketchup, peppercorn, lettuce, paprika, brown sugar, button mushroom, tomato, vinegar, onion
Pan Fried Herb Chicken and Red Pepper-Walnut Couscous
thasneen.com
Ingredients: chicken breast, butter, olive oil, clove, garlic, chicken stock, walnut, couscous, lemon, peppercorn, rosemary, bay leaf, bell pepper, thyme, onion, green cardamom
African Chicken in Spicy Red Sauce
allrecipes.com
Ingredients: chicken breast, butter, olive oil, clove, garlic, chicken broth, lemon, ginger root, ginger powder, red wine, tomato paste, cinnamon, cilantro, onion, green cardamom, nutmeg, cayenne
African Chicken in Spicy Red Sauce
food.com
Ingredients: chicken breast, butter, olive oil, clove, garlic, chicken broth, lemon, ginger root, ginger powder, red wine, tomato paste, cinnamon, cilantro, chili powder, onion, green cardamom, nutmeg
Chicken Tikka Masala Recipe
junedarville.com
Ingredients: chicken breast, butter, olive oil, clove, garlic, chicken stock, yogurt, cream, cumin, ginger root, tandoori spice, tomato paste, cilantro, onion, green cardamom, sugar, turmeric, canned tomato
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: chicken breast, butter, olive oil, clove, garlic, chicken stock, pancetta, bacon, parmesan, mascarpone, goat cheese, white wine, shallot, fennel, extra virgin olive oil, basil, red wine, meyer lemon, bay leaf, arugula, risotto rice
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken breast, butter, olive oil, clove, garlic, whole chicken, chicken stock, puff pastry, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, egg, parsley, leek, thyme, onion, tarragon, nutmeg