clove, butter, onion, bay leaf, thyme & ghee recipes

5 recipes

Page 1

Veal Shank with Polenta

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Ingredients: ghee, butter, bay leaf, clove, thyme, onion, veal shank, parmesan, cherry tomato, basil, red wine, polenta, parsley

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: ghee, butter, bay leaf, clove, thyme, onion, bacon, pastry flour, sauerkraut, white wine, vegetable oil, juniper berry, egg, button mushroom

Game Meat Stew with Mash

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Ingredients: ghee, butter, bay leaf, clove, thyme, onion, chicken stock, bacon, wild boar, milk, beer, peppercorn, red cabbage, paprika, apple, rosemary, vegetable oil, juniper berry, tomato paste, vinegar, potato, sugar, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: ghee, butter, bay leaf, clove, thyme, onion, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, nutmeg

Roast Goose with apples and red cabbage

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Ingredients: ghee, butter, bay leaf, clove, thyme, onion, goose, chicken stock, bacon, milk, bread, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, egg, parsley, cornstarch, sugar, garlic, nutmeg