clove, butter, onion & lingonberry recipes

9 recipes

Page 1

Chicken Liver Pâté with Apple Sauce

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Ingredients: butter, lingonberry, clove, onion, chicken livers, heavy cream, lemon, apple, cinnamon, port wine, sugar

Wild Boar Adnd Mushroom Goulash

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Ingredients: butter, lingonberry, clove, onion, wild boar, creme fraiche, red wine vinegar, red wine, bay leaf, juniper berry, parsley, button mushroom, thyme

Wild Meat Goulash

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Ingredients: butter, lingonberry, clove, onion, venison, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, tomato paste, port wine, thyme, pearl onion, cognac, wild mushroom

Red Cabbage Mashed Potatoes with Sausage and Apple Slices

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Ingredients: butter, lingonberry, clove, onion, sausage, ghee, milk, lemon, red cabbage, apple, red wine vinegar, red wine, vegetable oil, bay leaf, cinnamon, potato, sugar, nutmeg

Wild Boar Ragout

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Ingredients: butter, lingonberry, clove, onion, wild boar, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, tomato paste, port wine, thyme, cognac

Medallions of Wild Boar Wrapped in Bacon with Red Cabbage

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Ingredients: butter, lingonberry, clove, onion, chicken stock, lard, bacon, wild boar, ghee, red cabbage, apple, red wine, juniper berry, gin, vinegar, green peppercorn, potato, sugar

Shepherd's Pie with Red Cabbage

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Ingredients: butter, lingonberry, clove, onion, ground beef, beef broth, ghee, milk, cheddar, celery, red cabbage, apple, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, tomato paste, cinnamon, potato, sugar, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, lingonberry, clove, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, tomato paste, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, lingonberry, clove, onion, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg