10 recipes
Page 1
Veal Stew with Lime and Capers
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Königsberg-Style Meatballs with Caper Sauce
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Horseradish Soup with Oxtail Roll
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Christmas Goose with Red Cabbage and Dumplings
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Braised Veal with White Wine Sauce
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Venison Cutlets with Herb Sauce, Quince and Chanterelles
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Braised Beef with Vegetables
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Roast Beef Tenderloin with Potato Croquettes
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Stuffed Veal with Cabbage Roulades
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Venison with Fig Dumplings
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