clove, butter, parsley & pastry flour recipes

10 recipes

Page 1

Veal Stew with Lime and Capers

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Ingredients: butter, pastry flour, parsley, clove, veal shank, heavy cream, peppercorn, kaffir lime leaves, capers, leek, star anise, onion, lime, vegetable broth

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: butter, pastry flour, parsley, clove, ground beef, canned anchovy, veal stock, beef stock, heavy cream, bread, lemon, bay leaf, egg, capers, onion, mustard

Horseradish Soup with Oxtail Roll

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Ingredients: butter, pastry flour, parsley, clove, beef sausage, oxtail, bread crumbs, ghee, heavy cream, horseradish, peppercorn, carrot, bay leaf, egg, celeriac, leek, onion, nutmeg

Christmas Goose with Red Cabbage and Dumplings

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Ingredients: butter, pastry flour, parsley, clove, goose, lard, bread crumbs, beer, red cabbage, apple, marjoram, carrot, egg, cornstarch, vinegar, onion, potato, sugar

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, parsley, clove, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, carrot, bay leaf, egg, thyme, onion, garlic, nutmeg

Venison Cutlets with Herb Sauce, Quince and Chanterelles

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Ingredients: butter, pastry flour, parsley, clove, venison, heavy cream, lemon, white wine, chive, vegetable oil, bay leaf, quince, cinnamon, apple juice, sugar, brussels sprout, nutmeg, wild mushroom

Braised Beef with Vegetables

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Ingredients: butter, pastry flour, parsley, clove, roast beef, veal steak, peppercorn, white wine, ginger root, carrot, vegetable oil, bay leaf, thyme, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg

Roast Beef Tenderloin with Potato Croquettes

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Ingredients: butter, pastry flour, parsley, clove, pancetta, beef steak, beef stock, almond meal, almond, bread crumbs, lemon, brown mustard, cabbage, apple, marjoram, red wine, egg, allspice, cinnamon, onion, green cardamom, potato, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, pastry flour, parsley, clove, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, leek, thyme, garlic

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, parsley, clove, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg