clove, canned tomato, chile pepper & vegetable oil recipes

8 recipes

Page 1

AGNELLO BRASATO CON SAPORI MEDITERRANEI (BRAISED LAMB WITH MEDITERRANEAN FLAVOURS)

chefspencil.com

Ingredients: vegetable oil, clove, chile pepper, canned tomato, lamb shoulder, cumin, celery, balsamic vinegar, coriander, carrot, cinnamon, fennel seed, onion, garlic

Shrimp and Vegetables with Rice

eatsmarter.com

Ingredients: vegetable oil, clove, chile pepper, canned tomato, shrimp, celery, hot sauce, parsley, tomato paste, bell pepper, onion, garlic, vegetable broth, white rice

Salli jardaloo boti (lamb with apricots and fried potato straws)

deliciousmagazine.co.uk

Ingredients: vegetable oil, clove, chile pepper, canned tomato, lamb shoulder, cumin, ginger root, apricot, white wine vinegar, cinnamon, onion, green cardamom, sugar, garlic, vegetable broth

Turkey Pumpkin Chili

hildaskitchenblog.com

Ingredients: vegetable oil, clove, chile pepper, canned tomato, chicken broth, ground turkey, paprika, brown sugar, ginger powder, kidney beans, white beans, sage, cinnamon, canned pumpkin, pumpkin ale, onion, garlic, chipotle in adobo, nutmeg

Chicken saagwala ( SERVES 4 )

eatwell.co.nz

Ingredients: vegetable oil, clove, chile pepper, canned tomato, boneless skinless chicken thighs, yogurt, naan, cream, cumin, lemon, red onion, ginger root, cucumber, fresh mint, jalapeno, tomato, spinach, onion, turmeric, garlic

Red Bean Chili

food.com

Ingredients: vegetable oil, clove, chile pepper, canned tomato, oyster sauce, soy sauce, canned kidney beans, cumin, white wine, red lentils, tomatoes with green chiles, ginger root, allspice, cinnamon, thyme, chili powder, onion, sweet corn, sugar, garlic, vegetable broth

Chicken Curry

open-sauce-recipes.co.uk

Ingredients: vegetable oil, clove, chile pepper, canned tomato, chicken breast, cumin, peppercorn, red onion, paprika, brown sugar, ginger root, coriander, black mustard seed, tomato paste, onion seed, cilantro, garam masala, onion, green cardamom, turmeric, garlic, fenugreek, nutmeg

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: vegetable oil, clove, chile pepper, canned tomato, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, black mustard seed, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, garlic, vegetable broth