clove, canned tomato, green cardamom & lemon recipes
8 recipes
Page 1
Shrimp Vindaloo
food.com
Ingredients: lemon, clove, green cardamom, canned tomato, shrimp, cumin, ginger powder, vegetable oil, mustard powder, cinnamon, coriander powder, apple cider vinegar, onion, turmeric, cooked rice, garlic, chili flake
Indian Butter Chicken Recipe
junedarville.com
Ingredients: lemon, clove, green cardamom, canned tomato, chicken breast, yogurt, butter, cream, ginger root, bay leaf, tandoori spice, tomato paste, cinnamon, cilantro, garam masala, chili powder, sugar, garlic
Red Lentil Dahl (Dal) with Spinach
thelastfoodblog.com
Ingredients: lemon, clove, green cardamom, canned tomato, naan, cumin, shallot, red lentils, ginger root, long-grain white rice, baby greens, mustard seed, cilantro, garam masala, turmeric, garlic, chili flake, sunflower oil
Moroccan Chicken Traybake
supervalu.ie
Ingredients: lemon, clove, green cardamom, canned tomato, chicken leg, chicken stock, couscous, yogurt, cumin, harissa, ginger powder, fresh mint, cinnamon, coriander powder, cilantro, onion, turmeric, garlic, chili flake
Spicy Lamb Curry
eatsmarter.com
Ingredients: lemon, clove, green cardamom, canned tomato, boneless lamb, cumin, paprika, ginger root, vegetable oil, parsley, jalapeno, green beans, cilantro, onion, turmeric, sweet potato, garlic, vegetable broth, fenugreek
Vegan Cauliflower Chickpea Tikka Masala
connoisseurusveg.com
Ingredients: lemon, clove, green cardamom, canned tomato, sambal oelek, cashew, cumin, cauliflower, paprika, brown sugar, ginger root, long-grain white rice, coriander powder, cilantro, garam masala, onion, garlic, canola oil, canned chickpea, nutmeg
tahari | mutton biryani | mutton tahari recipe with veggies | mutton pulao
faridascookbook.com
Ingredients: lemon, clove, green cardamom, canned tomato, mutton, cashew, ghee, curd, cumin, carrot, long-grain white rice, vegetable oil, bay leaf, jalapeno, cinnamon, green beans, cilantro, garam masala, chili powder, star anise, onion, mint, potato, turmeric, fenugreek, black cardamom, ginger-garlic paste
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: lemon, clove, green cardamom, canned tomato, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric, garlic, vegetable broth