clove, canned tomato, vegetable broth & green cardamom recipes

4 recipes

Page 1

Salli jardaloo boti (lamb with apricots and fried potato straws)

deliciousmagazine.co.uk

Ingredients: clove, green cardamom, canned tomato, vegetable broth, lamb shoulder, cumin, ginger root, apricot, white wine vinegar, vegetable oil, cinnamon, onion, chile pepper, sugar, garlic

Red Lentil Dal with Charred Onions

myrecipes.com

Ingredients: clove, green cardamom, canned tomato, vegetable broth, cumin, red lentils, ginger root, coriander, olive oil, cinnamon, mustard seed, cilantro, onion, chile pepper, garlic, lime

Spicy Lamb Curry

eatsmarter.com

Ingredients: clove, green cardamom, canned tomato, vegetable broth, boneless lamb, cumin, lemon, paprika, ginger root, vegetable oil, parsley, jalapeno, green beans, cilantro, onion, turmeric, sweet potato, garlic, fenugreek

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: clove, green cardamom, canned tomato, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric, garlic