clove, carrot, thyme & lemon recipes

29 recipes

Page 2

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: lemon, carrot, clove, thyme, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, peppercorn, glutinous rice flour, vermouth, bay leaf, egg, parsley, olive oil, leek, onion, garlic, tarragon, nutmeg

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: lemon, carrot, clove, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: lemon, carrot, clove, thyme, chicken broth, shrimp, squid, mussel, orzo, celery, red wine, bay leaf, anise liqueur, allspice, parsley, olive oil, tomato paste, leek, star anise, onion, sugar, canned tomato, garlic

Pot Roast Sandwiches

foodnetwork.com

Ingredients: lemon, carrot, clove, thyme, beef stock, beef roast, focaccia, flour, coconut oil, celery, red cabbage, prepared horseradish, hot sauce, rice wine vinegar, honey, red wine, bay leaf, mustard powder, radish, tomato paste, bell pepper, thai chile pepper, onion, turmeric, canned tomato, garlic

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: lemon, carrot, clove, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, apple cider vinegar, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, carrot, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: lemon, carrot, clove, thyme, pork loin, pork belly, beef broth, butter, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, red wine, bay leaf, parsley, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, carrot, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil

Veal with Fava Bean Butter Recipe

foodrepublic.com

Ingredients: lemon, carrot, clove, thyme, chicken stock, veal shank, veal roast, almond flour, flour, bread, butter, fava beans, bean sprouts, celery, peppercorn, orange, baby carrot, brown sugar, ginger root, extra virgin olive oil, curing salt, coriander, snow peas, snap peas, peas, allspice, glycerine, radish, coffee, vinegar, mustard seed, onion, turnip, green cardamom, dark cocoa, grapefruit, sugar, edible flowers, lime, canola oil