clove, chicken stock, butter, lemon & egg recipes
7 recipes
Page 1
White Turkey Blanquette with White Sauce, Pilaf Rice with Candied Tomatoes
ateliersetsaveurs.com
Ingredients: chicken stock, butter, lemon, egg, clove, whole turkey, flour, cream, carrot, bay leaf, olive oil, button mushroom, tomato, thyme, onion, pearl onion, garlic, white rice
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: chicken stock, butter, lemon, egg, clove, duck breast, thickened cream, flour, duck egg, peppercorn, white wine, shallot, champagne vinegar, chard, finger lime, rock salt, olive oil, mandarin, thyme, sugar, brussels sprout, tarragon
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, butter, lemon, egg, clove, whole chicken, chicken breast, puff pastry, creme fraiche, celery, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, parsley, olive oil, leek, thyme, onion, garlic, tarragon, nutmeg
Figlmüller Schnitzel with Four Potato Salads
greatchefs.com
Ingredients: chicken stock, butter, lemon, egg, clove, pork loin, beef stock, bread crumbs, flour, milk, celery, red onion, paprika, lamb's lettuce, cucumber, white wine vinegar, vegetable oil, white pepper, celeriac, mayonnaise, onion, potato, white rice
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, lemon, egg, clove, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, butter, lemon, egg, clove, goose, bacon, ghee, milk, bread, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, bay leaf, white pepper, parsley, cornstarch, thyme, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, lemon, egg, clove, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil