clove, chicken stock, juniper berry & red cabbage recipes

7 recipes

Page 1

Duck Breasts with Orange-Spiced Red Cabbage

eatsmarter.com

Ingredients: chicken stock, red cabbage, juniper berry, clove, duck breast, goose fat, beef broth, currant jelly, orange, bay leaf, orange juice, vinegar, onion, potato

Red Cabbage Soup

yummly.co.uk

Ingredients: chicken stock, red cabbage, juniper berry, clove, pistachio, heavy cream, balsamic vinegar, apple, bay leaf, parsley, olive oil, cinnamon, onion, potato

Medallions of Wild Boar Wrapped in Bacon with Red Cabbage

eatsmarter.com

Ingredients: chicken stock, red cabbage, juniper berry, clove, lard, bacon, wild boar, ghee, butter, apple, red wine, lingonberry, gin, vinegar, onion, green peppercorn, potato, sugar

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: chicken stock, red cabbage, juniper berry, clove, goose fat, venison, flour, butter, currant jelly, apple, red wine vinegar, red wine, bay leaf, olive oil, cinnamon, thyme, star anise, onion, green cardamom

Game Meat Stew with Mash

eatsmarter.com

Ingredients: chicken stock, red cabbage, juniper berry, clove, bacon, wild boar, ghee, milk, butter, beer, peppercorn, paprika, apple, rosemary, vegetable oil, bay leaf, tomato paste, vinegar, thyme, onion, potato, sugar, garlic, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, red cabbage, juniper berry, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, red cabbage, juniper berry, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil