clove, chicken stock, juniper berry & tomato paste recipes

7 recipes

Page 1

Venison Stew with Chanterelles

eatsmarter.com

Ingredients: chicken stock, juniper berry, clove, tomato paste, venison, creme fraiche, celery, red wine, carrot, vegetable oil, bay leaf, lingonberry, onion, wild mushroom

Sauerbraten with Julienne Vegetables

foodnetwork.com

Ingredients: chicken stock, juniper berry, clove, tomato paste, beef roast, egg noodle, flour, sour cream, celery, peppercorn, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, onion

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: chicken stock, juniper berry, clove, tomato paste, deli ham, duck, pork belly, sausage, pork ribs, duck fat, peppercorn, red wine vinegar, carrot, bay leaf, white beans, tomato, thyme, onion, garlic, bouquet garni

Game Meat Stew with Mash

eatsmarter.com

Ingredients: chicken stock, juniper berry, clove, tomato paste, bacon, wild boar, ghee, milk, butter, beer, peppercorn, red cabbage, paprika, apple, rosemary, vegetable oil, bay leaf, vinegar, thyme, onion, potato, sugar, garlic, nutmeg

Deer Stew with Potatoes

eatsmarter.com

Ingredients: chicken stock, juniper berry, clove, tomato paste, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, juniper berry, clove, tomato paste, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, juniper berry, clove, tomato paste, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, gin, mustard seed, thyme, onion, garlic, nutmeg