clove, chicken stock, peppercorn, carrot & tomato paste recipes

7 recipes

Page 1

Venison Shoulder and Saddle with Sprouts

eatsmarter.com

Ingredients: chicken stock, peppercorn, carrot, clove, tomato paste, venison, red wine, vegetable oil, cranberry, bay leaf, allspice, celeriac, onion

Sauerbraten with Julienne Vegetables

foodnetwork.com

Ingredients: chicken stock, peppercorn, carrot, clove, tomato paste, beef roast, egg noodle, flour, sour cream, celery, red wine vinegar, red wine, vegetable oil, bay leaf, juniper berry, onion

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: chicken stock, peppercorn, carrot, clove, tomato paste, deli ham, duck, pork belly, sausage, pork ribs, duck fat, red wine vinegar, bay leaf, juniper berry, white beans, tomato, thyme, onion, garlic, bouquet garni

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: chicken stock, peppercorn, carrot, clove, tomato paste, beef stew meat, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, butter, celery, red wine, bay leaf, parsley, olive oil, onion, garlic, nutmeg

Deer Stew with Potatoes

eatsmarter.com

Ingredients: chicken stock, peppercorn, carrot, clove, tomato paste, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, red wine, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, peppercorn, carrot, clove, tomato paste, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, peppercorn, carrot, clove, tomato paste, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, gin, mustard seed, thyme, onion, garlic, nutmeg