clove, cilantro, garlic, shallot, ginger root & coconut milk recipes
7 recipes
Page 1
Grilled Chicken in Coconut Milk with Spices
soscuisine.it
Ingredients: shallot, ginger root, clove, cilantro, coconut milk, garlic, chicken breast, cumin, peppercorn, aniseed, green cardamom, turmeric, nutmeg
Fish Curry with Rice
eatsmarter.com
Ingredients: shallot, ginger root, clove, cilantro, coconut milk, garlic, cod, almond meal, soy sauce, lemon, sesame oil, long-grain white rice, curry, cinnamon, saffron, chili powder, green cardamom
Amma's Coimbatore Style Easy Pressure Cooker Chicken Biryani
kannammacooks.com
Ingredients: shallot, ginger root, clove, cilantro, coconut milk, garlic, chicken breast, long-grain white rice, vegetable oil, jalapeno, biryani masala, cinnamon, tomato, fennel seed, onion, mint, green cardamom, lime
Best Prawn Biriyani
pachakam.com
Ingredients: shallot, ginger root, clove, cilantro, coconut milk, garlic, prawns, cashew, ghee, long-grain white rice, bay leaf, jalapeno, cinnamon, poppy seed, chili powder, coconut, green cardamom, turmeric, nutmeg
Nadan Chicken Curry | Kerala Nadan Kozhi Curry
pachakam.com
Ingredients: shallot, ginger root, clove, cilantro, coconut milk, garlic, chicken breast, yogurt, vegetable oil, jalapeno, cinnamon, tomato, coriander powder, fennel seed, mustard seed, chili powder, green cardamom, potato, curry leaves, turmeric
Perur Athama's Mutton Kuzhambu (Curry)
kannammacooks.com
Ingredients: shallot, ginger root, clove, cilantro, coconut milk, garlic, mutton, cumin, coriander, castor oil, vegetable oil, rock salt, cinnamon, fennel seed, poppy seed, mustard seed, urad dal, coconut, green cardamom, chile pepper, curry leaves, turmeric
Massaman Curry with Peanuts, Potatoes, and Cardamom
joanne-eatswellwithothers.com
Ingredients: shallot, ginger root, clove, cilantro, coconut milk, garlic, dry-roasted peanuts, soy sauce, cumin, peppercorn, red curry, lemongrass, brown sugar, coriander, cinnamon, onion, green cardamom, chile pepper, potato, sweet potato, lime, vegetable broth, nutmeg, extra firm tofu