clove, cilantro, ghee, lemon, vegetable oil & red lentils recipes

2 recipes

Page 1

haleem | mutton keema haleem | Ramadan special

faridascookbook.com

Ingredients: ghee, lemon, red lentils, vegetable oil, clove, cilantro, ground lamb, cashew, curd, chana dal, ginger root, bay leaf, jalapeno, cinnamon, garam masala, urad dal, chili powder, onion, mint, pigeon peas, green cardamom, turmeric, garlic, white rice

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: ghee, lemon, red lentils, vegetable oil, clove, cilantro, beef stock, beef roast, flour, yogurt, cream, cumin, celery, ginger root, cucumber, fresh mint, black mustard seed, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth