clove, cilantro, green cardamom, fennel seed, cumin & peas recipes
7 recipes
Page 1
Potato Pulao Recipe
timesofindia.com
Ingredients: cumin, peas, clove, fennel seed, cilantro, green cardamom, long-grain white rice, vegetable oil, bay leaf, jalapeno, cinnamon, mustard seed, onion, potato, curry leaves, turmeric, garlic
Rava Kichadi
tastyappetite.net
Ingredients: cumin, peas, clove, fennel seed, cilantro, green cardamom, cashew, ghee, semolina, ginger root, carrot, vegetable oil, bay leaf, jalapeno, cinnamon, tomato, onion, curry leaves, turmeric
Peas and Beetroot Pulao
revisfoodography.com
Ingredients: cumin, peas, clove, fennel seed, cilantro, green cardamom, cashew, ghee, ginger root, fresh mint, long-grain white rice, bay leaf, jalapeno, cinnamon, beetroot, star anise, onion, coconut milk, turmeric, garlic
Vegan Japanese Turnip Curry
allrecipes.com
Ingredients: cumin, peas, clove, fennel seed, cilantro, green cardamom, cashew, shredded coconut, ginger root, coriander, fresh mint, jalapeno, cinnamon, tomato, turnip, chile pepper, potato, curry leaves, pearl onion, turmeric, garlic, canola oil
Mumbai-Style Tawa Pulao
flavorquotient.com
Ingredients: cumin, peas, clove, fennel seed, cilantro, green cardamom, butter, pav bhaji masala, ginger root, coriander, mango powder, jalapeno, cinnamon, tomato, bell pepper, star anise, onion, chile pepper, potato, turmeric, ginger-garlic paste, white rice, asafoetida
Kebab Masala
plattershare.com
Ingredients: cumin, peas, clove, fennel seed, cilantro, green cardamom, cashew, paneer, cream, curd, cauliflower, frying oil, kashmiri red chilli, carrot, bay leaf, mashed potatoes, jalapeno, cornstarch, coriander powder, garam masala, onion, sugar, turmeric, ginger-garlic paste
Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: cumin, peas, clove, fennel seed, cilantro, green cardamom, cashew, almond, pistachio, ghee, milk, ginger root, kashmiri red chilli, raisins, carrot, bay leaf, jalapeno, cinnamon, onion, rose water, coconut milk, turmeric, pomegranate, ginger-garlic paste, white rice