clove, coriander, bay leaf, ghee, peppercorn & curd recipes
7 recipes
Page 1
Goat Curry In Yogurt Gravy Recipe
archanaskitchen.com
Ingredients: ghee, curd, peppercorn, coriander, bay leaf, clove, mutton, cinnamon, garam masala, chili powder, onion, turmeric, garlic
Chap Badami Recipe (Lamb Ribs Cooked In Almond Paste)
archanaskitchen.com
Ingredients: ghee, curd, peppercorn, coriander, bay leaf, clove, lamb chops, almond, ginger root, essence, papaya, cinnamon, vinegar, chili powder, onion, green cardamom, garlic, nutmeg
Hyderabadi Marag Recipe
archanaskitchen.com
Ingredients: ghee, curd, peppercorn, coriander, bay leaf, clove, mutton, cashew, shredded coconut, carom seeds, jalapeno, cinnamon, coriander powder, garam masala, onion, mint, green cardamom, turmeric, ginger-garlic paste, sunflower oil
Pakistani Bhuna Gosht Recipe
archanaskitchen.com
Ingredients: ghee, curd, peppercorn, coriander, bay leaf, clove, mutton, ginger root, carom seeds, mace, cinnamon, coriander powder, chili powder, onion, green cardamom, chile pepper, turmeric, garlic, nutmeg, black cardamom, sunflower oil
Malabar Mutton Biryani Recipe
archanaskitchen.com
Ingredients: ghee, curd, peppercorn, coriander, bay leaf, clove, mutton, cashew, milk, saffron strands, cumin, raisins, long-grain white rice, jalapeno, cinnamon, tomato, coriander powder, fennel seed, onion, mint, green cardamom, ginger-garlic paste
Mutton Yakhni Pulao| How to Make Yakhni Pulao
kalimirchbysmita.com
Ingredients: ghee, curd, peppercorn, coriander, bay leaf, clove, mutton, milk, cumin, ginger root, long-grain white rice, jalapeno, cinnamon, fennel seed, saffron, star anise, onion, green cardamom, kewra water, garlic, black cardamom, ginger-garlic paste, caraway
Vegetable Yakhni Pulao Recipe
archanaskitchen.com
Ingredients: ghee, curd, peppercorn, coriander, bay leaf, clove, cashew, cauliflower, caramelized onions, ginger root, carom seeds, raisins, carrot, long-grain white rice, peas, jalapeno, cinnamon, fennel seed, green beans, onion, mint, green cardamom, garlic, vegetable broth