clove, cream, curd & mint recipes

6 recipes

Page 1

Paneer Chaman. recipe by ChefVenkatesh Sharma at BetterButter

betterbutter.in

Ingredients: cream, curd, clove, mint, ghee, paneer, onion paste, carom seeds, coriander, jalapeno, garam masala, ginger-garlic paste

Lucknow Chicken Biriyani

pachakam.com

Ingredients: cream, curd, clove, mint, chicken breast, ghee, milk, lemon, long-grain white rice, vegetable oil, bay leaf, biryani masala, cinnamon, coriander powder, saffron, cilantro, chili powder, star anise, onion, green cardamom, ginger-garlic paste

paneer capsicum recipe | paneer capsicum curry masala | paneer gravy

hebbarskitchen.com

Ingredients: cream, curd, clove, mint, cashew, paneer, butter, cumin, fennel, coriander, kashmiri red chilli, bay leaf, cinnamon, tomato, cilantro, bell pepper, garam masala, onion, green cardamom, turmeric, fenugreek, ginger-garlic paste

LUCKNOWI MURG BIRYANI recipe by Shaheen Ali at BetterButter

betterbutter.in

Ingredients: cream, curd, clove, mint, chicken breast, ghee, milk, cumin, lemon, ginger paste, long-grain white rice, vegetable oil, bay leaf, jalapeno, mace, cinnamon, coriander powder, saffron, cilantro, chili powder, star anise, onion, coconut, green cardamom, kewra water, turmeric, garlic, nutmeg, black cardamom

veg handi

vegrecipesofindia.com

Ingredients: cream, curd, clove, mint, cashew, paneer, butter, cauliflower, carrot, bay leaf, peas, jalapeno, mace, button mushroom, cinnamon, tomato, coriander powder, green beans, cilantro, garam masala, chili powder, onion, green cardamom, sweet corn, potato, sugar, turmeric, garlic, fenugreek, nutmeg

Butter chicken biryani recipe

theyummydelights.com

Ingredients: cream, curd, clove, mint, chicken breast, cashew, ghee, milk, butter, cumin, lemon, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, biryani masala, jalapeno, mace, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, onion, green cardamom, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste