clove, currant jelly, butter & ghee recipes

6 recipes

Page 1

Rabbit with Sherry Sauce and Peppery Pears

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Ingredients: ghee, butter, currant jelly, clove, chicken stock, rabbit, lemon, white wine, shallot, rosemary, cornstarch, sherry, pear, thyme

Mixed Sautéed Vegetable Plate

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Ingredients: ghee, butter, currant jelly, clove, deli ham, walnut, chestnut, red cabbage, apple, broccoli, honey, red wine, vegetable oil, bay leaf, onion, brussels sprout, nutmeg

Braised Rabbit with Red Cabbage

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Ingredients: ghee, butter, currant jelly, clove, bacon, rabbit, oyster mushroom, peppercorn, white wine, red cabbage, apple, red wine vinegar, carrot, allspice, onion, sugar, garlic

Roast Venison on Red Cabbage with Figs

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Ingredients: ghee, butter, currant jelly, clove, venison ribs, lemon, red cabbage, orange, apple, red wine, bay leaf, grape juice, dried fig, cinnamon, vinegar, pear, onion, sugar

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: ghee, butter, currant jelly, clove, beef broth, venison, heavy cream, pastry flour, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth, nutmeg

Venison with Red Cabbage and Pears

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Ingredients: ghee, butter, currant jelly, clove, venison, almond meal, walnut, almond, bread crumbs, lemon, balsamic vinegar, red cabbage, apple, red wine, vegetable oil, bay leaf, cinnamon, pear, confectioners’ sugar, star anise, onion