clove, flour, bay leaf & bacon recipes

10 recipes

Page 1

Chicken Paprikash

bhg.com

Ingredients: bacon, flour, bay leaf, clove, whole chicken, noodle, sour cream, celery, lemon, paprika, carrot, onion

Creamy Spinach Casserole

countryliving.com

Ingredients: bacon, flour, bay leaf, clove, milk, gruyere, butter, cream, lemon, spinach, onion, garlic

Bavarian Beef

bhg.com

Ingredients: bacon, flour, bay leaf, clove, beef roast, spaetzle, celery, frying oil, red wine, carrot, onion, pickle, mustard

Savory Cranberry Beef Stew

crecipe.com

Ingredients: bacon, flour, bay leaf, clove, beef stew meat, beef broth, garlic powder, marjoram, carrot, cranberry juice, peas, thyme, onion, potato

Hasenpfeffer (German Rabbit Stew)

wideopeneats.com

Ingredients: bacon, flour, bay leaf, clove, rabbit, sour cream, peppercorn, shallot, red wine vinegar, rosemary, red wine, juniper berry, allspice, thyme, garlic, scallion

Pork Casserole with Apples and Cider

leitesculinaria.com

Ingredients: bacon, flour, bay leaf, clove, pork shoulder, celery, maple syrup, apple, dijon mustard, olive oil, cinnamon, apple cider vinegar, thyme, star anise, onion, garlic, cider

Beef with a hat

goodhousekeeping.com

Ingredients: bacon, flour, bay leaf, clove, beef stew meat, beef stock, puff pastry, butter, madeira wine, red wine, juniper berry, egg, celeriac, olive oil, leek, thyme, onion

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, flour, bay leaf, clove, beef stock, venison, butter, peppercorn, rosemary, red wine, carrot, allspice, parsley, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac

Beef Bourguignon à la Hassan

donnahup.com

Ingredients: bacon, flour, bay leaf, clove, beef stock, boneless beef short ribs, butter, cumin, brown mustard, baby carrot, brown sugar, ginger root, red wine, parsley, tomato paste, thyme, onion, turnip, pearl onion, garlic, canola oil, aleppo pepper, wild mushroom, chervil

The Hirshon Croatian Beef Stew - Pašticada

thefooddictator.com

Ingredients: bacon, flour, bay leaf, clove, lard, beef broth, beef roast, parmesan, gnocchi, dessert wine, lemon, white wine, red wine vinegar, rosemary, carrot, parsley root, celeriac, parsley, olive oil, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg