clove, flour, bay leaf, green cardamom & goose fat recipes

1 recipes

Page 1

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: goose fat, flour, bay leaf, clove, green cardamom, chicken stock, venison, butter, currant jelly, red cabbage, apple, red wine vinegar, red wine, juniper berry, olive oil, cinnamon, thyme, star anise, onion