clove, flour, bay leaf, olive oil, red wine & bacon recipes
2 recipes
Page 1
Beef with a hat
goodhousekeeping.com
Ingredients: bacon, flour, red wine, bay leaf, olive oil, clove, beef stew meat, beef stock, puff pastry, butter, madeira wine, juniper berry, egg, celeriac, leek, thyme, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, flour, red wine, bay leaf, olive oil, clove, beef stock, venison, butter, peppercorn, rosemary, carrot, allspice, parsley, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac