clove, garlic, red wine, nutmeg & celery recipes

8 recipes

Page 1

Beef Pot Roast

eatsmarter.com

Ingredients: celery, red wine, clove, garlic, nutmeg, beef stew meat, beef broth, ghee, carrot, bay leaf, tomato, onion

Spicy Sausage Bolognese with Pappardelle

foodnetwork.com

Ingredients: celery, red wine, clove, garlic, nutmeg, chicken stock, hot italian sausage, pecorino, milk, pappardelle, basil, carrot, olive oil, cinnamon, onion, canned tomato

Sausage ragu and mozzarella lasagne

goodfood.com.au

Ingredients: celery, red wine, clove, garlic, nutmeg, beef sausage, sausage, parmesan, béchamel sauce, flour, lasagna, milk, mozzarella, butter, red onion, carrot, bay leaf, onion, canned tomato

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: celery, red wine, clove, garlic, nutmeg, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, butter, pappardelle, rosemary, carrot, bay leaf, parsley, olive oil, tomato, onion

Roast Beef with Red Wine Sauce

eatsmarter.com

Ingredients: celery, red wine, clove, garlic, nutmeg, roast beef, beef broth, milk, butter, rosemary, basil, honey, carrot, bay leaf, olive oil, cinnamon, cornstarch, tomato, onion, potato

Braised Beef and Beets with Mashed Potatoes

eatsmarter.com

Ingredients: celery, red wine, clove, garlic, nutmeg, roast beef, beef broth, milk, butter, rosemary, basil, honey, carrot, bay leaf, olive oil, cinnamon, cornstarch, beetroot, tomato, onion, potato

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: celery, red wine, clove, garlic, nutmeg, beef stew meat, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, butter, peppercorn, carrot, bay leaf, parsley, olive oil, tomato paste, onion

Venison with Fig Dumplings

eatsmarter.com

Ingredients: celery, red wine, clove, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion