clove, garlic, tomato paste, red wine & rosemary recipes
19 recipes
Page 1
ITALIAN BEEF CHEEKS STEW braised in red wine
philosokitchen.com
Ingredients: rosemary, red wine, clove, tomato paste, garlic, beef stew meat, peppercorn, extra virgin olive oil, carrot, juniper berry, onion
Beef Daube Provencal
thedailymeal.com
Ingredients: rosemary, red wine, clove, tomato paste, garlic, beef broth, beef roast, carrot, bay leaf, olive oil, onion, canned tomato
RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style
philosokitchen.com
Ingredients: rosemary, red wine, clove, tomato paste, garlic, rabbit, extra virgin olive oil, bay leaf, juniper berry, button mushroom, porcini, onion
Cassoulet ( SERVES 4 )
eatwell.co.nz
Ingredients: rosemary, red wine, clove, tomato paste, garlic, bacon, pork belly, sausage, bay leaf, white beans, olive oil, onion, vegetable broth
Beef Daube Proven al
myrecipes.com
Ingredients: rosemary, red wine, clove, tomato paste, garlic, beef broth, beef roast, egg noodle, carrot, bay leaf, olive oil, thyme, onion, canned tomato
Garlic Lover’s Beef Stew
cook.me
Ingredients: rosemary, red wine, clove, tomato paste, garlic, beef stew meat, beef broth, flour, carrot, bay leaf, olive oil, thyme, onion, canned tomato
Beef Daube Provencal Recipe
keyingredient.com
Ingredients: rosemary, red wine, clove, tomato paste, garlic, beef broth, beef roast, egg noodle, carrot, bay leaf, olive oil, thyme, onion, canned tomato
Beef Daube Provençal
food.com
Ingredients: rosemary, red wine, clove, tomato paste, garlic, beef broth, beef roast, egg noodle, carrot, bay leaf, olive oil, thyme, onion, canned tomato
Beef Daube Provençal
crecipe.com
Ingredients: rosemary, red wine, clove, tomato paste, garlic, beef broth, beef roast, egg noodle, carrot, bay leaf, olive oil, thyme, onion, canned tomato
Garlic Lover s Beef Stew Recipe
tasteofhome.com
Ingredients: rosemary, red wine, clove, tomato paste, garlic, beef broth, beef roast, flour, carrot, bay leaf, mashed potatoes, olive oil, thyme, onion, canned tomato
Beef Daube Provencal
spicysouthernkitchen.com
Ingredients: rosemary, red wine, clove, tomato paste, garlic, beef broth, beef roast, flour, carrot, bay leaf, peas, mashed potatoes, olive oil, thyme, onion, canned tomato
Greek Beef Stew With Macaroni
cdkitchen.com
Ingredients: rosemary, red wine, clove, tomato paste, garlic, beef stock, beef roast, macaroni, baby carrot, brown sugar, red wine vinegar, olive oil, cinnamon, oregano, green beans, onion
Beef Daube Provencal
spicysouthernkitchen.com
Ingredients: rosemary, red wine, clove, tomato paste, garlic, beef broth, beef roast, flour, carrot, bay leaf, peas, mashed potatoes, olive oil, thyme, onion, canned tomato
Wine stew
master-recipes.com
Ingredients: rosemary, red wine, clove, tomato paste, garlic, beef stew meat, smoked pork, walnut, celery, shallot, orange, carrot, bay leaf, olive oil, leek, thyme
Greek Style Beef Stew
crecipe.com
Ingredients: rosemary, red wine, clove, tomato paste, garlic, beef steak, beef broth, cumin, peppercorn, brown sugar, red wine vinegar, canned whole tomato, carrot, bay leaf, olive oil, cinnamon, oregano, onion, potato
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: rosemary, red wine, clove, tomato paste, garlic, pancetta, wild boar, butter, paprika, extra virgin olive oil, carrot, juniper berry, button mushroom, sage, cinnamon, cornstarch, mustard seed, porcini, onion
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: rosemary, red wine, clove, tomato paste, garlic, deli ham, ground beef, chicken stock, parmesan, heavy cream, orecchiette, chestnut, celery, extra virgin olive oil, carrot, parsley, sage, onion, sugar, chili flake
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: rosemary, red wine, clove, tomato paste, garlic, bacon, beef stock, venison, flour, butter, peppercorn, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, thyme, onion, pearl onion, cognac
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: rosemary, red wine, clove, tomato paste, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, carrot, vegetable oil, bay leaf, juniper berry, celeriac, sage, cornstarch, thyme, onion, sugar, vegetable broth