clove, ginger powder, nutmeg, cocoa, cinnamon, banana, white wine, parsley, tomato & red mullet recipes
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Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: red mullet, white wine, parsley, tomato, nutmeg, clam, chicken stock, mussel, flour, milk, celery, lemon, shallot, basil, egg, olive oil, baby greens, saffron, dry vermouth, garlic, chili flake