clove, ginger root, cinnamon, canned pumpkin & chocolate hazelnut spread recipes
4 recipes
Page 1
Snickerdoodle Pumpkin Nutella Muffins
thegoldlininggirl.com
Ingredients: chocolate hazelnut spread, ginger root, clove, cinnamon, canned pumpkin, flour, milk, butter, pumpkin pie spice, baking powder, sugar, baking soda
Pumpkin Spice Latte Nutella Muffins (grain-free, gluten-free, dairy-free)
texanerin.com
Ingredients: chocolate hazelnut spread, ginger root, clove, cinnamon, canned pumpkin, almond flour, coconut oil, maple syrup, espresso, vanilla, egg, allspice, coconut flour, nutmeg, baking soda
Pumpkin Cupcakes with Nutella Buttercream
thegoldlininggirl.com
Ingredients: chocolate hazelnut spread, ginger root, clove, cinnamon, canned pumpkin, flour, butter, pumpkin pie spice, baking powder, vanilla, egg, confectioners’ sugar, sugar, canola oil, baking soda
Pumpkin Muffins with Nutella Cream Cheese Swirl
themerchantbaker.com
Ingredients: chocolate hazelnut spread, ginger root, clove, cinnamon, canned pumpkin, flour, condensed milk, cream cheese, brown sugar, baking powder, egg, sugar, canola oil, nutmeg, baking soda