Zafrani Pulao recipe by Sangeeta Basak at BetterButter
betterbutter.in
Ingredients: cumin, raisins, clove, onion, green cardamom, cashew, ghee, milk, cauliflower, long-grain white rice, vegetable oil, bay leaf, mace, cinnamon, tomato, saffron, sugar, nutmeg
Kashmiri Peas Pulav | Instant Pot Pulav
vidhyashomecooking.com
Ingredients: cumin, raisins, clove, onion, green cardamom, cashew, almond, ghee, milk, saffron strands, ginger powder, long-grain white rice, bay leaf, peas, jalapeno, cinnamon, fennel seed, star anise
Spiced Rice with Lamb (Biryani)
eatsmarter.com
Ingredients: cumin, raisins, clove, onion, green cardamom, leg of lamb, cashew, ghee, yogurt, ginger root, long-grain white rice, bay leaf, peas, cinnamon, tomato, cilantro, chili powder, turmeric
Fruit and Nut Pulao
revisfoodography.com
Ingredients: cumin, raisins, clove, onion, green cardamom, cashew, almond, ghee, milk, grape, apple, vegetable oil, bay leaf, cinnamon, jasmine rice, saffron, star anise, pineapple
Veg Kashmiri Pulao Recipe
whiskaffair.com
Ingredients: cumin, raisins, clove, onion, green cardamom, cashew, almond, ghee, milk, paneer, peppercorn, fennel, apple, ginger powder, long-grain white rice, bay leaf, saffron, pomegranate, black cardamom
Saudi Arabian Kabsa {Chicken and Rice}
marocmama.com
Ingredients: cumin, raisins, clove, onion, green cardamom, chicken breast, pine nut, lemon, ginger paste, carrot, vegetable oil, tomato paste, cinnamon, tomato, coriander powder, garam masala, chili powder, garlic, white rice
Paneer Dahi Pulao
happyandharried.com
Ingredients: cumin, raisins, clove, onion, green cardamom, cashew, ghee, yogurt, paneer, red onion, long-grain white rice, bay leaf, tomato paste, cinnamon, cilantro, garam masala, chili powder, turmeric, ginger-garlic paste
Kashmiri Matar Pulao recipe by Afroz Shaikh at BetterButter
betterbutter.in
Ingredients: cumin, raisins, clove, onion, green cardamom, cashew, almond, ghee, milk, saffron strands, peppercorn, long-grain white rice, bay leaf, peas, jalapeno, cinnamon, fennel seed, star anise, pomegranate, ginger-garlic paste