clove, green cardamom, red lentils & tamarind paste recipes

2 recipes

Page 1

Mulligatawny Soup, a very Anglo Indian Dish of the British Raj

linsfood.com

Ingredients: red lentils, clove, tamarind paste, green cardamom, chicken stock, beef steak, cumin, celery, tamarind, ginger root, carrot, vegetable oil, black mustard seed, jalapeno, tomato paste, cinnamon, tomato, coriander powder, cilantro, bell pepper, chili powder, onion, chile pepper, curry leaves, turmeric, garlic, mustard

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: red lentils, clove, tamarind paste, green cardamom, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, cinnamon, coriander powder, vinegar, cilantro, garam masala, chili powder, onion, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth