clove, juniper berry, ghee, bay leaf & pastry flour recipes

7 recipes

Page 1

Ukranian-style Dumplings with Sauerkraut and Mushrooms

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Ingredients: ghee, pastry flour, bay leaf, juniper berry, clove, bacon, butter, sauerkraut, dill, white wine, vegetable oil, egg, button mushroom, onion

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: ghee, pastry flour, bay leaf, juniper berry, clove, bacon, butter, sauerkraut, white wine, vegetable oil, egg, button mushroom, thyme, onion

Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes

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Ingredients: ghee, pastry flour, bay leaf, juniper berry, clove, carp, heavy cream, butter, beer, horseradish, lemon, dill, peppercorn, paprika, apple, mustard seed, potato

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: ghee, pastry flour, bay leaf, juniper berry, clove, beef broth, venison, heavy cream, butter, currant jelly, cabbage, red wine, carrot, allspice, celeriac, tomato paste, tomato, vegetable broth, nutmeg

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: ghee, pastry flour, bay leaf, juniper berry, clove, lard, bacon, beef broth, wild boar, buttermilk, bread, butter, peppercorn, red cabbage, red wine vinegar, red wine, onion, potato, sugar

Sauerbraten with Spaetzle

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Ingredients: ghee, pastry flour, bay leaf, juniper berry, clove, beef stew meat, beef broth, bread, celery, peppercorn, red wine, carrot, egg, dark chocolate, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: ghee, pastry flour, bay leaf, juniper berry, clove, beef stew meat, lard, beef broth, celery, peppercorn, red cabbage, apple, red wine, carrot, egg, cornstarch, leek, vinegar, parsnip, onion, potato, sugar