clove, juniper berry, shallot & parsley recipes
7 recipes
Page 1
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: shallot, juniper berry, parsley, clove, beef steak, beef stock, milk, butter, celery, peppercorn, red cabbage, frying oil, carrot, bay leaf, tomato paste, cornstarch, tomato, leek, potato, nutmeg
Seitan and Red Cabbage
eatsmarter.com
Ingredients: shallot, juniper berry, parsley, clove, teriyaki sauce, seitan, soy sauce, peppercorn, red cabbage, ginger root, apple, red wine vinegar, red wine, vegetable oil, bay leaf, cinnamon, cornstarch, apple juice, thyme, onion, vegetable broth, sunflower oil
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: shallot, juniper berry, parsley, clove, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, cabbage, rosemary, carrot, bay leaf, egg, celeriac, leek, thyme, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: shallot, juniper berry, parsley, clove, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, bay leaf, allspice, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Goose Legs with Apple Sauce and Dumplings
eatsmarter.com
Ingredients: shallot, juniper berry, parsley, clove, goose, goose fat, bread crumbs, milk, bread, butter, peppercorn, white wine, white balsamic vinegar, apple, raisins, honey, bay leaf, vanilla, egg, cinnamon, apple juice, onion, sugar, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, juniper berry, parsley, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, juniper berry, parsley, clove, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg