clove, leg of lamb, green cardamom, cinnamon & milk recipes

1 recipes

Page 1

Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: leg of lamb, milk, clove, cinnamon, green cardamom, slivered almonds, feta, cumin, preserved lemon, currant, ginger powder, red wine, polenta, bay leaf, olive oil, tomato paste, coriander powder, saffron, cilantro, onion, canned tomato, garlic