clove, lemon, cornstarch & carrot recipes

9 recipes

Page 1

Glazed Carrots and Brussels Sprouts

allrecipes.com

Ingredients: lemon, carrot, clove, cornstarch, beef consommé, butter, brown sugar, apple juice, onion, brussels sprout

Blanquette de Veau

sunset.com

Ingredients: lemon, carrot, clove, cornstarch, chicken broth, veal steak, heavy cream, butter, peppercorn, bay leaf, parsley, button mushroom, onion

Old Fashioned Carrot Pudding

allrecipes.com

Ingredients: lemon, carrot, clove, cornstarch, walnut, flour, butter, shortening, raisins, vanilla, cinnamon, sugar, nutmeg, baking soda

German Oxtail Soup with Bacon Recipe

thehomesteadinghippy.com

Ingredients: lemon, carrot, clove, cornstarch, bacon, oxtail, celery, peppercorn, red wine, bay leaf, olive oil, cinnamon, leek, onion, sugar

My First Carrot Cake

hummingbirdhigh.com

Ingredients: lemon, carrot, clove, cornstarch, pecan, flour, milk, butter, whole-wheat flour, cream cheese, brown sugar, baking powder, ginger powder, vanilla, egg, cinnamon, sugar, nutmeg, baking soda

Spiced Apple Cider

marthastewart.com

Ingredients: lemon, carrot, clove, cornstarch, milk, orange, coriander, shiitake mushroom, vegetable oil, bay leaf, allspice, parsley, cinnamon, leek, quinoa, green cardamom, garlic, vegetable broth, cider

Perch on Carrot Salad with Yogurt-Dill Dressing

eatsmarter.com

Ingredients: lemon, carrot, clove, cornstarch, perch, pistachio, heavy cream, yogurt, butter, dill, shallot, orange, ginger root, vanilla, parsley, olive oil, cinnamon, confectioners’ sugar, star anise, green cardamom, garlic, vegetable broth, chili flake

José Andrés' Brined Roast Turkey & Gravy

eatingwell.com

Ingredients: lemon, carrot, clove, cornstarch, chicken broth, whole turkey, butter, celery, orange, ginger root, extra virgin olive oil, coriander, rosemary, bay leaf, juniper berry, allspice, orange juice, thyme, star anise, onion, sugar, garlic, scallion

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: lemon, carrot, clove, cornstarch, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, sage, thyme, onion, sugar, garlic, vegetable broth