clove, nutmeg, egg, red wine & pastry flour recipes

5 recipes

Page 1

Baked Pork Ragout with Bread Topping

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Ingredients: pastry flour, red wine, egg, clove, nutmeg, beef broth, pork neck, rye bread, butter, marjoram, carrot, bay leaf, leek, vinegar, onion

Ravioli with Onions Oxtail

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Ingredients: pastry flour, red wine, egg, clove, nutmeg, bacon, oxtail, madeira wine, peppercorn, carrot, bay leaf, olive oil, tomato paste, leek, onion, potato, scallion

Roast Beef Tenderloin with Potato Croquettes

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Ingredients: pastry flour, red wine, egg, clove, nutmeg, pancetta, beef steak, beef stock, almond meal, almond, bread crumbs, butter, lemon, brown mustard, cabbage, apple, marjoram, allspice, parsley, cinnamon, onion, green cardamom, potato

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, red wine, egg, clove, nutmeg, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, allspice, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar

Venison with Fig Dumplings

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Ingredients: pastry flour, red wine, egg, clove, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic