clove, nutmeg, parsley & shallot recipes
15 recipes
Page 1
Potato Sorrel Soup
eatsmarter.com
Ingredients: shallot, parsley, clove, nutmeg, heavy cream, vegetable oil, bay leaf, allspice, sorrel, leek, potato, vegetable broth
Spicy North African couscous
eatwell.co.nz
Ingredients: shallot, parsley, clove, nutmeg, almond, couscous, cumin, lemon, currant, ginger powder, fresh mint, vegetable oil, cilantro, garlic
Creamy Pasta with Salmon and Peas
simplyrecipes.com
Ingredients: shallot, parsley, clove, nutmeg, salmon, parmesan, rigatoni, flour, milk, butter, lemon, bay leaf, peas, olive oil, garlic
Spaghetti Squash Tetrazzini
recipeland.com
Ingredients: shallot, parsley, clove, nutmeg, chicken broth, chicken breast, parmesan, flour, butter, whipped cream, lemon, hot sauce, vermouth, spaghetti squash, basil, button mushroom, onion, garlic
Spicy Rice with Mussels
eatsmarter.com
Ingredients: shallot, parsley, clove, nutmeg, mussel, paprika, coriander, long-grain white rice, allspice, olive oil, cinnamon, tomato, green beans, cilantro, green cardamom, turmeric, garlic, vegetable broth
Chef John's Pate de Campagne
allrecipes.com
Ingredients: shallot, parsley, clove, nutmeg, pork shoulder, duck, bacon, chicken livers, pistachio, bread crumbs, heavy cream, dried cherry, curing salt, ginger powder, egg, onion, garlic, cognac, cayenne
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: shallot, parsley, clove, nutmeg, beef steak, beef stock, milk, butter, celery, peppercorn, red cabbage, frying oil, carrot, bay leaf, juniper berry, tomato paste, cornstarch, tomato, leek, potato
Warm Spinach, Artichoke And Portobello Mushroom Dip
cdkitchen.com
Ingredients: shallot, parsley, clove, nutmeg, worcestershire, parmesan, pecorino, sour cream, butter, cream cheese, balsamic vinegar, portobello mushroom, white pepper, olive oil, oregano, bell pepper, spinach, thyme, dry vermouth, garlic, cayenne, canned artichoke
Deer Stew with Potatoes
eatsmarter.com
Ingredients: shallot, parsley, clove, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, tomato paste, cornstarch, thyme, onion, potato
Roast Pork with Dumplings and Sauerkraut
eatsmarter.com
Ingredients: shallot, parsley, clove, nutmeg, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, bread, sour cream, butter, beer, peppercorn, cabbage, marjoram, carrot, vegetable oil, egg, allspice, leek, vinegar, onion, garlic
Goose Legs with Apple Sauce and Dumplings
eatsmarter.com
Ingredients: shallot, parsley, clove, nutmeg, goose, goose fat, bread crumbs, milk, bread, butter, peppercorn, white wine, white balsamic vinegar, apple, raisins, honey, bay leaf, juniper berry, vanilla, egg, cinnamon, apple juice, onion, sugar, garlic
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: shallot, parsley, clove, nutmeg, chicken broth, goose, milk, bread, butter, currant jelly, lemon, malt beer, red cabbage, apple, coriander, honey, red wine, vegetable oil, bay leaf, egg, allspice, cinnamon, vinegar, onion, sugar, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, parsley, clove, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, tomato paste, thyme, onion
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: shallot, parsley, clove, nutmeg, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, bay leaf, white pepper, egg, cornstarch, thyme, onion, sugar, garlic
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, parsley, clove, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic