clove, nutmeg, red wine, bay leaf & extra virgin olive oil recipes
3 recipes
Page 1
Lamb Chops with Pomegranate Sauce and Saffron Pilaf
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, clove, nutmeg, chicken stock, worcestershire, lamb chops, butter, orzo, peppercorn, cornstarch, saffron, spinach, garlic, pomegranate, white rice
Lamb Chops with Pomegranate Sauce and Saffron Pilaf
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, clove, nutmeg, chicken stock, worcestershire, lamb chops, butter, orzo, peppercorn, cornstarch, saffron, spinach, garlic, pomegranate, white rice
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: extra virgin olive oil, red wine, bay leaf, clove, nutmeg, ground beef, flour, milk, kefalotyri, butter, ziti, red onion, carrot, white pepper, egg, tomato paste, cinnamon, thyme, garlic