clove, nutmeg, red wine & shallot recipes
7 recipes
Page 1
Lamb with Tomato Sauce
eatsmarter.com
Ingredients: shallot, red wine, clove, nutmeg, boneless lamb, red wine vinegar, bay leaf, olive oil, cinnamon, tomato, sugar, garlic
KETO BEEF SHIN WITH CREAMED BRUSSELS SPROUTS
queenketo.com
Ingredients: shallot, red wine, clove, nutmeg, beef stew meat, bacon, ghee, cream, tomato sauce, bouillon cube, erythritol, cinnamon, tomato, himalayan salt, chili powder, green cardamom, brussels sprout, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: shallot, red wine, clove, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: shallot, red wine, clove, nutmeg, chicken broth, goose, milk, bread, butter, currant jelly, lemon, malt beer, red cabbage, apple, coriander, honey, vegetable oil, bay leaf, egg, allspice, parsley, cinnamon, vinegar, onion, sugar, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, red wine, clove, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: shallot, red wine, clove, nutmeg, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, parsley, cornstarch, thyme, onion, sugar, garlic
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, red wine, clove, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic