clove, parmesan & peppercorn recipes

10 recipes

Page 1

BEEF STOCK with chicken and vegetables Italian way

philosokitchen.com

Ingredients: parmesan, peppercorn, clove, soup bones, chicken breast, brisket, celery, zucchini, carrot, parsley, onion

Simple cheese soufflé

deliciousmagazine.co.uk

Ingredients: parmesan, peppercorn, clove, flour, milk, gruyere, butter, bay leaf, dijon mustard, egg, onion, cayenne

ITALIAN VEGETABLE BROTH RECIPE

philosokitchen.com

Ingredients: parmesan, peppercorn, clove, celery, zucchini, carrot, bay leaf, parsley, tomato, onion, potato, garlic

Kassler And Parmesan Cheese Croquettes

crushmag-online.com

Ingredients: parmesan, peppercorn, clove, kassler, bread crumbs, flour, butter, frying oil, bay leaf, egg, sage, onion, mustard

Asparagus and ham pancakes

deliciousmagazine.co.uk

Ingredients: parmesan, peppercorn, clove, deli ham, flour, milk, butter, cream, bay leaf, egg, onion, asparagus, nutmeg, sunflower oil

Oxtail Ragout with Pasta

eatsmarter.com

Ingredients: parmesan, peppercorn, clove, oxtail, heavy cream, tagliatelle, pastry flour, madeira wine, white wine, carrot, bay leaf, olive oil, leek, onion

Cauliflower Cannelloni

yummly.co.uk

Ingredients: parmesan, peppercorn, clove, ricotta, flour, milk, mozzarella, butter, cannelloni, tomato sauce, cauliflower, frying oil, bay leaf, tomato, oregano, onion, garlic

Healthier lasagne

deliciousmagazine.co.uk

Ingredients: parmesan, peppercorn, clove, ground beef, worcestershire, flour, lasagna, milk, celery, white wine, carrot, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg

Classic Beef Lasagne

myfoodbook.com.au

Ingredients: parmesan, peppercorn, clove, ground beef, chicken stock, flour, lasagna, milk, mozzarella, butter, celery, tomato sauce, mixed greens, bay leaf, parsley, olive oil, tomato paste, onion, canned tomato, garlic, nutmeg

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: parmesan, peppercorn, clove, beef stew meat, chicken stock, pancetta, veal steak, ground pork, flour, lasagna, milk, butter, celery, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, onion, garlic, nutmeg