clove, pastry flour, egg & juniper berry recipes
7 recipes
Page 1
Ukranian-style Dumplings with Sauerkraut and Mushrooms
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Ingredients: pastry flour, juniper berry, egg, clove, bacon, ghee, butter, sauerkraut, dill, white wine, vegetable oil, bay leaf, button mushroom, onion
Polish Dumplings with Sauerkraut and Mushroom Filling
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Ingredients: pastry flour, juniper berry, egg, clove, bacon, ghee, butter, sauerkraut, white wine, vegetable oil, bay leaf, button mushroom, thyme, onion
Veal Pate
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Ingredients: pastry flour, juniper berry, egg, clove, beef liver, lard, bacon, beef broth, walnut, heavy cream, butter, shallot, curing salt, ginger powder, marjoram, allspice
Sauerbraten with Spaetzle
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Ingredients: pastry flour, juniper berry, egg, clove, beef stew meat, beef broth, ghee, bread, celery, peppercorn, red wine, carrot, bay leaf, dark chocolate, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: pastry flour, juniper berry, egg, clove, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, red wine, carrot, bay leaf, cornstarch, leek, vinegar, parsnip, onion, potato, sugar
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, juniper berry, egg, clove, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, celeriac, parsley, leek, thyme, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, juniper berry, egg, clove, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg