clove, pastry flour, egg & lard recipes
5 recipes
Page 1
Veal Pate
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Ingredients: lard, pastry flour, egg, clove, beef liver, bacon, beef broth, walnut, heavy cream, butter, shallot, curing salt, ginger powder, marjoram, juniper berry, allspice
Christmas Goose with Red Cabbage and Dumplings
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Ingredients: lard, pastry flour, egg, clove, goose, bread crumbs, butter, beer, red cabbage, apple, marjoram, carrot, parsley, cornstarch, vinegar, onion, potato, sugar
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: lard, pastry flour, egg, clove, beef stew meat, beef broth, ghee, celery, peppercorn, red cabbage, apple, red wine, carrot, bay leaf, juniper berry, cornstarch, leek, vinegar, parsnip, onion, potato, sugar
Roast Pork with Dumplings
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Ingredients: lard, pastry flour, egg, clove, pork shoulder, beef broth, pork bones, bread crumbs, butter, beer, peppercorn, red cabbage, apple, red wine vinegar, marjoram, carrot, vegetable oil, allspice, celeriac, leek, onion, potato, sugar
Stuffed Veal with Cabbage Roulades
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Ingredients: lard, pastry flour, egg, clove, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, parsley, leek, thyme, garlic