clove, red wine, bay leaf, allspice & rosemary recipes

3 recipes

Page 1

Hasenpfeffer (German Rabbit Stew)

wideopeneats.com

Ingredients: rosemary, red wine, bay leaf, allspice, clove, bacon, rabbit, flour, sour cream, peppercorn, shallot, red wine vinegar, juniper berry, thyme, garlic, scallion

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: rosemary, red wine, bay leaf, allspice, clove, bacon, beef stock, venison, flour, butter, peppercorn, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, allspice, clove, beef stew meat, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, vegetable oil, black mustard seed, egg, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg